Nine million chocolates are made every year at Åre Chokladfabrik. Each one is still made by hand and is still flavoured with genuine ingredients. And the jam-making pan – yes, that’s still on the production line.
It all started in 1991 with three friends and grandpa’s jam-making pan. The three friends – Marina Hansson, Eva-Lena Grape and Marie Söderhielm – picked blueberries for the blueberry truffle, folded cones and made all the chocolates by hand. Thanks to their enthusiasm, determination and their love of chocolate, Åre Chokladfabrik has grown year after year. Marina, Eva-Lena and Marie still run the business that now has around twenty employees in the factory and shop in Björnänge, at the foot of Åreskutan. The chocolate is sold in selected stores in Sweden and abroad, as well as in our webshop.